
Good For Your Heart
FDA Health Claim
In 1999 the Food and Drug
Administration (FDA) announced
that foods containing soy
protein may reduce the risk of
coronary heart disease (CHD).
Foods that meet the FDA
guidelines can label their
products with this claim.
25 Grams of Soy Protein a
Day
To get the heart-healthy
benefits of soy protein, the
FDA recommends that consumers
incorporate four servings of
at least 6.25 grams of soy
protein into their daily diet
for a total of at least 25
grams of soy protein a day.
For a free soyfoods
newsletter, recipes and
additional benefits of
incorporating soy into your
diet visit: www.soyconnection.com
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